- Beef. However much you want. You can do 1kg or 2kg, doesn't matter at all. Me personally, I did 1kg of boneless short ribs cut up into small pieces.
-1 big onion. Trust me. The bigger it is, the better (that's what she said)
-Couple of carrots
-Couple of potatoes
-Oyster Sauce (to taste)
-Dark soy sauce (to taste + to darken to colour up)
-Chicken bouillon powder (to taste)
-White pepper (to taste)
-Sugar (to taste)
-1 tsp sesame oil (to taste)
-5 cups of water (enough water to cover all of your beef + extra water if needed)
-1 tbsp cornstarch + 2 tbsp water
How:
- Prep all of your vegetables and your beef. Cut them all up however you want.
- Get your pot piping hot and then throw your beef in. Give it a little stir fry and add your white pepper in. Let it cook until it's half cooked but not fully cooked.
-Add your water and vegetables in and then add your oyster sauce and soy sauce in. Give it a good mix and then cover the pot and let it simmer.
-Periodically check on it. Make sure that it has enough water or else it'll burn.
-Let it simmer until your beef is soft.
-After your beef is soft, add your chicken bouillon powder and sugar and taste as you go.
-Combine your cornstarch and water and add it in. It should be thick but not too thick.
-Drizzle the sesame oil on top
-Its ready!!!!
Enjoy <3
Comments
Post a Comment