The one that I have above is 12 inches
Here is what you'll need
Pizza Dough:
420g of all purpose flour
2 tbsp of sugar
2 1/4 tsp yeast
1 cup milk
85g salted butter (cold)
-Combine warm milk with your yeast and let it sit for a moment while you measure out your other ingredients.
-Add sugar into your flour and give it a rough mix and then add your yeasty water into your flour and give it another rough mix until a dough forms. Let it sit for a moment.
-Knead your dough for a minute and then add your cold butter in and knead until you can't see or feel butter in your dough anymore.
-Leave inside of a greased bowl and let it proof for 2 hours maximum or until doubled in size.
-Don't punch your dough down and instead, just let it slide out by itself from the bowl and onto your floured kneading mat.
-Shape your dough, stretch it out and make it into a pizza shape.
-Add your tomato sauce (I used the San Remo tomato sauce on mine) and your toppings of choice and your cheese.
-Cover your pizza loosely with a cling film and let it rest for about 30 minutes before baking
Bake for 10 minutes at 250°C
Comments
Post a Comment